Honey Butter Lobster Tails
The perfect combination of sweet and savory for dinner! Honey butter lobster tails.
Honey Butter Lobster Tail
Rated 5.0 stars by 1 users
Category
Seafood
Cuisine
American
Servings
2
Prep Time
10 minutes
Cook Time
12-15 minutes
The perfect combination of sweet and savory for dinner! Honey butter lobster tails.
Ingredients
- 2 – Lobster Tails
- 1 Stick – Unsalted Butter
- 1 – Lemon, Juiced
-
2 T – Bee Sting Hot Honey Rub
-
2 T – Honey
-
¼ C – Parsley, chopped
Directions
- Preheat grill to 350 degrees.
- Using a good pair of shears, cut down the middle of the lobster shell, exposing the meat.
- Remove the vein.
- Break the shell from under the lobster so that the shell stays open when laid flat.
- Season with Bee Sting.
- Place on the grill and cook for 10-15 minutes until the lobster is just barely cooked and turns white.
- Melt the butter and then stir in the honey, Bee Sting, ½ the lemon juice and the chopped parsley.
- Baste the lobster with the butter just 2 minutes before removing them from the grill.
- Rest 5 minutes before serving with lots of butter for dipping and lemon on the side.
- Enjoy!
