German Spud Salad
A staple spud dish for all plates! Tender cubes of potato with chunks of bacon, zesty onion and saucy ale mustard mix for a bit of a twist! This German style potato salad just got better.
German Mustard Potato Salad
PS Seasoning
4
15 minutes
12 minutes
American
Vegetable
A staple spud dish for all plates! Tender cubes of potato with chunks of bacon, zesty onion and saucy ale mustard mix for a bit of a twist! This German style potato salad just got better.
Ingredients
- 3 Lb Red Potatoes
- 12 Oz Bacon
- 1/2 Red Onion- Julienned
- 1/2 C Brew City Mustard
- 1/4 C Chopped Parsley
Directions
- Wash potatoes. Cut into bite sized pieces and place in a pot.
- Fill pot with just enough water to cover the potatoes by 1 inch.
- Set over high heat and bring to a boil. Reduce heat to maintain a rolling boil.
- Cook the potatoes until just cooked. Do not over-cook!
- Drain the potatoes and run under cold water for 2 minutes. Then lay them flat on a tray and place in the fridge to cool completely before mixing.
- Chop bacon into large pieces. Fry in a sauté pan until crispy. Place the bacon on a paper towel lined plate and allow to cool. Discard excess fat or save for other recipes.
- Once all cooked product is cooled, combine the potatoes, bacon, mustard, red onion and parsley.
- With a rubber spatula, gently fold to mix.
- Season with salt and pepper to taste.
- Enjoy!
