Brew City Hangover Burger
This is one burger you are going to want to get your hands on after a long night. The cure has arrived on a pretzel bun. Nothing like triple meat, egg and a shmear of Brew City to put you into a food coma. Eat, sleep and do it again!
Hangover Burger
PS Seasoning
2
15 minutes
60 minutes
American
Beef
This is one burger you are going to want to get your hands on after a long night. The cure has arrived on a pretzel bun. Nothing like triple meat, egg and a shmear of Brew City to put you into a food coma. Eat, sleep and do it again!
Ingredients
- 12 Oz Ground beef
- 1 Brat Patties (5-6 Oz Each)
- 2 Eggs
- 4 Slices Bacon
- 2 Pretzel Burger Buns
- 1 Onion- Julienned
- 4 T Butter
- 1/4 C Brew City Beer Mustard
Directions
- Caramelize the julienned onion in a sauté pan with the butter, over medium low heat. Stir occasionally. This should take 30-45 minutes at least.
- Make two burger patties out of the ground beef and season to your liking.
- Grill the burger patties and the brat patties.
- Pan fry the bacon until it’s cooked the way you like it.
- Using the same pan, fry the eggs in the leftover bacon grease. (Over easy works well for this burger)
- Toast the pretzel buns if desired.
- To build the burger, start with the burger patty, then the brat patty, followed by the bacon and egg.
- Drizzle the burgers with the Brew City Beer mustard and finally top with caramelized onions.
- Enjoy!
