El Jefe Pull Apart Bread
Indulge in the cheesy goodness of El Jefe Pull Apart Bread! A mouthwatering delight that brings friends and family together. Cheesy, flavorful, and oh-so-delicious! Ready to dive in?
El Jefe Pull Apart Bread
Rated 5.0 stars by 1 users
Category
Baked Goods
Cuisine
American
Servings
6-8
Prep Time
30 minutes
Cook Time
45-60 minutes
Indulge in the cheesy goodness of El Jefe Pull Apart Bread! A mouthwatering delight that brings friends and family together. Cheesy, flavorful, and oh-so-delicious! Ready to dive in?
Ingredients
- 18 – Rhodes Dinner Rolls (frozen)
-
3 T – Olive Oil
- 1 – Jalapeno, small dice
-
1 ½ C – Shredded Cheese
-
4 T – El Jefe Taco Rub
-
2 T - Butter
Directions
- Thaw the rolls at room temperature for 45 minutes and then cut the dough balls into 1/4s.
- Toss the cut up rolls in a bowl with the oil, cheese, diced jalapeno and El Jefe Taco rub until well mixed and the dough is coated.
- Pour the mixture into a large cast-iron pan.
- Let the pan sit at room temperature for about 1 to 1 ½ hours to allow the dough to rise. (double in size)
- While the dough is rising, preheat the smoker to 350 degrees for indirect heat.
- Cover with foil and place on the smoker. Cook for 40 minutes and then remove the foil.
- Cook for an additional 10-15 minutes until the bread is fully cooked and the top is slightly browned.
- Baste the top with butter and then let it rest for 15 minutes before serving.
