Cheesy Cauliflower Bake
This head of cauliflower is getting a makeover! Tangy basted florets rest in a cast iron covered in melted cheddar. Need we say more...!
Cheesy Cauliflower
PS Seasoning
6-Apr
10 minutes
30 minutes
American
Vegetable
This head of cauliflower is getting a makeover! Tangy basted florets rest in a cast iron covered in melted cheddar. Need we say more...!
Ingredients
- 2 Heads Cauliflower
- 2 T Oil
- 1 1/2 t Black Gold Garlic Pepper
- 1/2 C Memphis King Tangy BBQ Sauce
- 1 1/2 C Cheddar Cheese- Shredded
- Green Onions- Garnish
Directions
- Preheat grill to medium high heat.
- Remove excess leaves from the cauliflower and then cut into 1” steaks.
- Rub the steaks with oil and season with Black Gold.
- Grill the steaks on each side about 3-4 minutes. Baste the steaks with Memphis King Tangy BBQ Sauce.
- Remove from the grill with the cauliflower steaks are well marked and slightly tender.
- Cut of the cauliflower florets and lay in a medium cast-iron pan in a single layer.
- Sprinkle ½ of the cheese. Then layer the remaining cauliflower, followed by the remaining cheese.
- Place the cast iron on the grill with the lid closed for 10-12 minutes or until the cheese is melted and just starts to brown.
- Allow to rest for a few minutes before garnishing with green onion.
- Enjoy!
