Bacon Street Corn Dip

Name: Bacon Elote Street Corn Dip
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 10-Jun
Cuisine: American
Ingredients: 12 oz – Bacon; 2 pkg – Cream Cheese (8oz each); 8 oz – Pepper Jack Cheese; 16 oz – Frozen Corn; ½ C – Sour Cream; 3 T – Elote Loco Street Corn Blend; 1 Bunch – Cilantro; 1 – Lime; ½ C – Cotija Cheese, shredded

Elote Bacon Street Corn dip is our new favorite way to make and eat street corn! Grab your favorite chips to dip and enjoy!

PS Seasoning

Bacon Elote Street Corn Dip

PS Seasoning

Servings

10-Jun

Prep Time

20 minutes

Cook Time

60 minutes

Cuisine

American

Ingredients

12 oz – Bacon
2 pkg – Cream Cheese (8oz each)
8 oz – Pepper Jack Cheese
16 oz – Frozen Corn
½ C – Sour Cream
3 T – Elote Loco Street Corn Blend
1 Bunch – Cilantro
1 – Lime
½ C – Cotija Cheese, shredded

Directions

Preheat smoker or grill to 300 degrees.
Rough chop the bacon and cook in a skillet over medium high heat until the bacon is crispy. Remove rendered fat.
In an aluminum ½ pan, place the cream cheese, cooked bacon, pepper jack cheese, sour cream, corn and Elote Loco. Chop the bunch of cilantro and toss it in the pan as well, reserving 2 TB for a garnish later.
Place on the smoker, stirring occasionally for about an hour, or until heated through and the the cheese is melted.
Serve garnished with cilantro, a squeeze of lime, shredded cotija and an extra shake of Elote Loco