Bacon Bleu Signature Burger
Bacon Bleu Signature Burger hits all the right notes, with a melody of flavors that'll have you singing 'rhythm and bleus'! With arugula, homemade Blueberry Jalapeno Compote, and the perfect balance of bacon and bleu cheese atop a pretzel bun, it's a burger that's sure to strike a chord with you.
Bacon Bleu Signature Burger
PS Seasoning Chef
4
45 minutes
10-12 minutes
American
Sandwich
Bacon Bleu Signature Burger hits all the right notes, with a melody of flavors that'll have you singing 'rhythm and bleus'! With arugula, homemade Blueberry Jalapeno Compote, and the perfect balance of bacon and bleu cheese atop a pretzel bun, it's a burger that's sure to strike a chord with you.
Ingredients
- 1 ½ LB – Ground Beef
- 2 TB – Bacon Bleu Burger Blend
- 4 – Pretzel Burger Buns
- 2 Cup – Arugula
- ½ Cup – Bleu Cheese Crumbles
- 12 Slice – Bacon
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- 2 Pint – Blueberries, fresh
- 1 – Jalapeno, thinly sliced
- 2 Tb – Sherry Vinegar
Directions
- Combine the ingredients for the blueberry jalapeno compote in a sauce pot and place over medium heat.
- Bring to a simmer and lower heat.
- Stirring occasionally, cook until the compote is reduced and thickened. Set aside.
- Form the ground beef into 4 portioned patties. Season them generously with Bacon Bleu Burger Blend.
- Fire up the grill!
- Cook the bacon on a griddle or in the oven until your desired texture.
- Cook the burgers over direct heat.
- Finish the burgers by melting 2 TB of bleu cheese crumbles on each patty.
- Toast the burger buns if desired and then build.
- Place ½ cup of arugula on the bottom bun followed by a burger. Top with bacon and a few tablespoons of the blueberry jalapeno compote.
- Top with bun and serve.
- Enjoy!
