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Fresh Italian Sausage Kit

Regular price $ 24.99

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SKU: 02-0290

Learn the old-world tradition of sausage making with this Fresh Italian-Style Homemade Sausage Kit. It comes with the seasoning and casings to make 25 lbs. of delicious, rich, garlicky Italian sausage. This flavor blend combines black pepper, fennel, crushed red chili, and garlic to add Italian taste to your pork, venison, or any protein you choose. With certified master meat crafters on staff, and endless tried-and-true recipes under our belts, we can show you how to crank out homemade sausage like the pros do!

This kit has everything you need to make authentic, homemade Italian sausage: 

  • Each kit contains supplies for 25 lbs. of meat
  • Contains 1 package of seasoning pre-measured for 25 lbs. of meat and 1 Natural Hog Casings Home Pack (32-35 mm) 
  • Soak casings 60-80 minutes in warm water before stuffing
  • Try with fresh ground beef, pork, wild game, or poultry
  • Step-by-step instructions in each package

Add in cheddar, mozzarella or other high-temp cheese for an even more delicious sausage! (sold separately)

How To Use

You will need:

  • 25 lbs. lean pork trims (or a combination of 15 lbs. wild game & 10 lbs. pork)
  • 1 Cup Water

Note: The natural casings in this kit will have a strong smell to them. This is normal for natural casings.

DIRECTIONS

Grind all meat through 3/8" plate, then grind again through 1/8" plate.

Pro Tip: For best results, refrigerate your meat overnight or freeze for 30 minutes to keep the meat as cold as possible (not frozen) throughout the grinding and stuffing process. We recommend leaving your grinder parts in the freezer prior to using them.

Add water and seasoning. Mix for 3-5 minutes until meat is thoroughly combined and becomes tacky, adding additional water as needed.

Stuff into sausage casings, filling just enough so that you can pinch the meat down, but not so full that you can't twist them. Twist casings to make 6" links. You can also form into brat patties.

NOTE: Casings must be soaked before stuffing. Follow detailed instructions on casing package.

Cook or grill fresh sausage until thoroughly cooked. Serve and enjoy!

*Do not consume raw or undercooked meat.

Ingredients

Salt, Spices (Including Fennel And Pepper), Sugar, Dehydrated Garlic, Soybean Oil.

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