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PS Seasoning & Pro Smoker Customer Innovation Center

CUSTOMER INNOVATION CENTER

A space to innovate, accelerate speed to market, reduce risk and stay ahead of trends.

LET'S BUILD WHAT'S NEXT — TOGETHER

Our state-of-the-art Customer Innovation Center is designed to accelerate product development through hands-on collaboration, real-world testing, and rapid prototyping all under one roof. Our R&D team builds custom formulations from the ground up designed to match your exact specs or replicate an existing product with flawless precision. Every product is engineered to meet your standards, your brand promise, and your consumers’ expectations without compromise.

PS Seasoning Culinary Kitchen - state of the art facility to test products and formulations

CULINARY TEST KITCHEN

Hands-on formulation, flavor exploration, and application testing through collaborative working sessions and real-time iteration.

PS Seasoning Research and Development team at Culinary Center in Iron Ridge, Wisconsin

R&D Lab

Science-backed development and quality time with our own food scientists, master meat crafters and in-house Executive Chef.

Rapid Prototyping

Move from bench sample to scalable concept quickly and efficiently. Validate flavor integrity and shelf stability before launch.

commercial pro smoker smokehouses installed in production facility

Scale Production

Validate performance before full commercialization with our thermal processing experts who possess decades of industry expertise.

Logos of USDA and SQF on a white background

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