High-Temp Cheddar Cheese
Regular price
High-Temperature Cheese adds a creamy, cheesy flavor to sausages without melting out in the smokehouse or grill. Use high-temp Cheddar to make Cheddarwurst, Cheese Hot Dogs, Jalapeno Cheddar Summer Sausage, Cheesy Hot Sticks or any other sausage you can imagine. Also makes a great addition to burgers and brat patties!
*During the summer months (April 1 - November 1), high-temp cheese will be shipped on Mondays and Tuesdays only, unless you elect to pay overnight or refrigerated shipping. Orders to WI, MN, or northern IL will ship through Wednesdays.
Features
- Precut into 1/4" cubes
- Withstands heat up to 400° F
- Store in refrigerator or freezer
- Max shelf life is 9 months
- Available in 1 lb. and 10 lb. quantities
- Shipped in ice packs*
Usage
- Use 2-3 lbs. of high-temp cheese to 25 lb. meat batch (or 10-15% of your meat block)
- Jalapeno Cheddar Summer Sausage
- Fiesta Cheddar Bratwurst
- Smokey Cheddar Pub Burger
Reviews
Customer Reviews
High temp cheddar cheese
I think the product is great, just think it's high priced.
United StatesGreat product
Great product and good value
High temp cheese
The high temp cheese was excellent in your jalapeno/cheddar summer sausage. This was my second batch with a mixture of antelope and pork.and people keep asking when they're going to get more of it. I'm going to buy it again for sure.
Cheese
Hi Never had a problem using this high temp chese i have used a few times in my smoked suusage.taste great.
Hi Temp Cheese
This is a very high quality product! I have used it for years and have always been very satisfied with it. All the PS Seasoning products are top of the line. I will not use any other in my processing!
Hi temp cheddar
Used the hi temp cheddar in some PS pepper snack stick. 1 lb cheese to 15lbs mix seem a good mix. Would recommend the cheese
Hi temp cheddar cheese
The cheese work awesomes
Professional Grade
Perfect flavor, texture and size. One pound bag works well with 25 pounds of meat when smoked to 174 degrees. The cheese never melted and remained consistent in each log smoked.
