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No. 472 Curry Sausage Seasoning

Regular price $ 17.99

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SKU: 18-3859

Goes well with

Inspired by authentic Indian cuisine, this aromatic seasoning blends warm, fragrant spices with savory garlic, onion, and tomato. The result is a rich, comforting flavor that brings homestyle curry warmth and depth to every bite.

  • Mix with pork or poultry
  • Pairs well with Grilled Vegetables, Basmati Rice/Cumin Rice, Flatbreads/Naan, Roasted Vegetables, Pickled Vegetables, Roasted Potatoes, and Lentil Salad
  • No MSG
  • Per Pound: Use 3 Tbsp of seasoning

View 1lb. Conversion Chart

How to Use

(For 12-1/2# Batches, Divide the Following by 2)

You will need:

  • 25# of Boneless Chicken Thighs, skin on
  • 1 1/2 cups of Water
  • 1 pkg. of "B" Seasoning

Or:

  • 21# of Boneless Skinless Chicken Breasts
  • 4# of Pork Fat
  • 1 1/2 Cups of Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8" plate. Add water and Sausage Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35 MM hog casings or 4" x 20" fibrous casings. If stuffed into a 4 x 20, freeze and then slice into patties. You can also make in bulk.

Ingredients

Salt, Sugar, Spices, Tomato, Garlic Powder, Onion Powder, Natural Flavor, Potato Starch, Tumeric

Recipes for No. 472 Curry Sausage Seasoning

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