Spicy sriracha and sharp onion flavor highlight our Sriracha & Onion Bratwurst Seasoning. Red-hot and savory spices that deliver an intense tasting brat.
- Mix with ground beef, pork or chicken
- 1.5 Lb. B Unit for 25 lbs. of meat
View 1 lb. Conversion Chart
Sriracha Flavor (Aged Red Pepper, Spices, Brown Sugar, Sugar, Maltodextrin, Vinegar Solids, Garlic Powder, Sodium Diacetate), Salt, Dextrose, Spices, Onion*, Less Than 2% Silicon Dioxide (Prevents Caking) *Dried.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.