No. 670 Hot Italian Sausage Seasoning

No. 670 Hot Italian Sausage Seasoning

Regular price $ 9.99

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SKU: 02-0206

Goes well with

Make hot Italian sausage with our blend of Italian herbs, spices and a touch of peppery heat. The same boldness as our No. 368 sausage seasoning without the MSG.

Mix with lean ground pork
.63 Lb. B Unit for 25 lbs. of meat
Per Pound: Use 1 Tbsp of seasoning

View 1 lb. Conversion Chart

How To Use

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of 85% Lean Pork Trims
2 Cups Distilled Water
1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

Ingredients

Salt, Spices (Including Fennel and Pepper), Spice Extractives.