*During the summer months (April 1 - November 1), high-temp cheese will be shipped on Mondays and Tuesdays only, unless you elect to pay overnight or refrigerated shipping. Orders to WI, MN, or northern IL will ship through Wednesdays.
Precut into 1/4" cubes
Withstands heat up to 400° F
Store in refrigerator or freezer
Max shelf life is 15 months
Shipped in ice packs*
How To Use
Use 2-3 lbs. of high-temp cheese to 25 lb. meat batch (or 10-15% of your meat block)