Nothing beats coming back from the hunt to a simmering pot of chili. This blue-ribbon worthy mix is packed with an arsenal of flavor with no need to measure out all the spices. Great for beef or other wild game, this easy-to-use starter will have your buddies asking for your secret chili recipe. Just accept the gratitude and tell them it was hard to do.
Spices including Chili Pepper, Modified Food Starch, Onion*, Dextrose, Salt, Paprika, Garlic*, Citric Acid. *Dried
- 2 lbs. Ground Venison (or beef)
- 1 Package Ten-Point Chili Mix
- 1 15 oz. Can Crushed Tomatoes
- 1 15 oz. Can Red Beans or Chili Beans, Rinsed & Drained
- 4 Cups Water
- 1/2 Cup Onion, Diced
- 1/2 Cup Shredded Cheddar Cheese (Optional)
In a large saucepan, brown 2 lbs. of ground venison. Drain.
Add contents of bag into soup pot in stove-top with water, ground beef, crushed tomatoes, and beans. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring frequently. Top with onions, bacon and/or cheese, and serve.
Makes 6 servings