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Binder Flour

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SKU: 02-1042

You may want to use this when making bologna, polish sausage or wieners.  It increases protein value and will aid in binding your meat.  It absorbs and holds water which leads to less shrinkage in the smokehouse.

  • Use 3/4 lb. to 25 lbs. of meat

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Customer Reviews

4.3 Based on 3 Reviews
5 ★
67% 
2
4 ★
0% 
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3 ★
33% 
1
2 ★
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SD
10/11/2018
Stuart D.
United States

Binder flour

Works excellent for holding moisture and binding meat for ring bologna

JG
01/02/2018
james g.
United States

Shipping

Worst processing and shipping of any company I’ve ever dealt with. In last three years it hasn’t improved at all. Sausage seasonings are really good but wait time is not acceptable.

DK
10/07/2016
Dustin K.
United States

Works great. Keeps sausage from

Works great. Keeps sausage from drying out as you smoke it.

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