Tagged Out Backstrap Blend

Tagged Out seasoning being put on a venison steak

Tagged Out Backstrap Blend

Regular price $ 8.99

Shipping calculated at checkout

Quantity

SKU: 06-9109

Goes well with

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Somebody in your camp is still putting garlic salt on backstrap. Tagged Out is for everybody else.

Built especially for venison backstrap, but great on all wild game prime cuts, Tagged Out combines garlic, toasted onion and pepper with Worcestershire for depth, while bell pepper and tomato round the edges instead of masking anything. Season it heavier than feels right, because there is no fat in a backstrap to carry flavor the way there is in a ribeye.

Every prime cut, every species, every season.

You'll love it on:

Deer or elk backstrap
Deer or elk loin
Wild hog
Antelope
Bison
Beef steaks

How To Use

Apply seasoning generously, ensuring your food is packed with flavor. Once applied, let sit for a few minutes to absorb the flavors. Cook and enjoy!

Ingredients

Salt, Garlic*, Onion*, Toasted Onion*, Spices*, Red Bell Pepper*, Green Bell Pepper*, Tomatoes*, Green Onion*, Worcestershire Sauce Powder (Maltodextrin, Worchestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Silicon Dioxide). *Dehydrated

A close-up of a Nutrition Facts label for Backstrap Blend