Binder Flour is a sausage-making additive that improves texture and yield in bologna, Polish sausage, wieners, and other high-moisture sausages. It increases protein content, helps the meat hold moisture, and reduces shrinkage during the smoking process - leading to a juicier finished sausage. Use 3/4 lb. per 25 lbs. of meat.
- Use 3/4 lb. to 25 lbs. of meat
How To Use
Ingredients
Flavor Inspiration
