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Poultry & Fowl Honey Cure

Regular price $ 12.99

Unit price per 

only -117 left in stock

Our poultry & foul meat cure and bring mix is a honey blend that will elevate the flavor of your next turkey, chicken, or wild game birds.  Also great for hams and bacon.  

Makes up to 10qts of brine.

Great for:

  • Turkey
  • Chicken
  • Game Birds
  • Ham
  • Bacon
INGREDIENTS

SALT, SUGAR, HONEY GRANULES (CANE SUGAR, HONEY), SODIUM NITRITE (1.75%), PROPYLENE GLYCOL.

Caution: Nitrites are used in curing meats. Keep out of the reach of children. 

BRINING INSTRUCTIONS 
  1. Combine the desired amount of cure and brine mix in water using a non-metalic bowl (make as much brine as needed to submerge meat complete)
  2. Stir well to dissolve
  3. Soak meat 24hrs or longer in refrigerator (allow longer soak time for large birds, especially turkey or goose)
  4. Remove meat from brine & rinse with fresh water
  5. Pat dry & discard the brine mix
  6. Smoke, roast or grill meat (165 degrees for poultry or wild game)


BRINING CHART
Cure & Brine Mix Water Meat Turkey, Goose, or Ham (Whole)
Chicken or Game Birds (Whole)
3/4 Cup 2 qts. 3-5lbs
1 medium
1.5 Cups 4 qts. 7-9lbs
2 medium
2.25 Cups 6 qts. 11-13lbs 1 medium 3 medium
3 Cups 8 qts. 15-17lbs 1 large 4 medium
Full Jar 10 qts. 18-22lbs 1 extra large
5 medium

Recipes for Poultry & Fowl Honey Cure

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