Three Amigos Smoked Pork Braid
Whether it is 3 amigos or a 3 strand braid this loin is triple the flavor and all of the meat. Our tri-seasoned smoked pork give you options when you just don’t want to choose! It looks like three’s company and delicious is served!
3 Amigos Smoked Pork Braid
PS Seasoning
44
15 minutes
3 hours
Barbecue
Pork
3 is better than 1. Whether it is 3 amigos or a 3 strand braid this loin is triple the flavor and all of the meat. Our tri-seasoned smoked pork give you options when you just don’t want to choose! It looks like three’s company and delicious is served!
Ingredients
- 4-5 Lb Pork Loin- Boneless
- 1/2 Cup El Dinero Hatch Chili Verde Taco Seasoning & Rub
- 1/2 Cup El Jefe Adobo Honey Taco Seasoning & Rub
- 1/2 Cup El Capitan Baja Chili Citrus Taco Seasoning & Rub
Directions
- Preheat smoker to 225 degrees.
- Trim excess fat from the pork loin and cut out silver-skin.
- Starting about 2 inches from the end, cut the loin lengthwise into 3 equal sized parts. Leave the connected end intact to hold the braid together.
- Season each strand of pork with a different rub.
- Braid the three strands. When you come to the end, use a skewer to hold the three pieces together.
- Place the braided loin on the smoker for 2 ½ - 3 hours or until the roast reaches 145 degrees.
- Allow the pork to rest for 15 minutes before carving.
- Enjoy!
1 comment
Do you baste the braid with anything to keep it moist?