The Works Smoked Meatloaf
The Works Smoked Meatloaf offers a unique twist on traditional meatloaf with its distinctive seasoning blend that tastes like pickles, mustard, and ketchup. This flavorful combination adds a tangy and smoky dimension, making it a must-try!
The Works Smoked Meatloaf
PS Seasoning Chef
8-Jun
30 minutes
2 hours
Barbecue
Dinner
The Works Smoked Meatloaf offers a unique twist on traditional meatloaf with its distinctive seasoning blend that tastes like pickles, mustard, and ketchup. This flavorful combination adds a tangy and smoky dimension, making it a must-try!
Ingredients
- 2 ½ LB – Ground Beef
- 2 – Eggs
- 2 Cup – Panko Breadcrumbs
- ½ Cup – Ketchup
- ½ - Onion, small dice
- ¾ Cup – Pickles, small dice
- 8 oz – Tilimook Shredded Cheddar Cheese (thick shred)
- 5 TB – The Works Burger Blend
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¼ Cup – Ketchup
¼ Cup – Spicy Mustard
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- 1 Cup – Mayo
- 1 TB – Sriracha Sauce
- 3 TB – Ketchup
- 2 TB – Bier Hall Stone Ground Mustard
- 1 TB – The Works Burger Seasoning
Directions
- Preheat smoker to 275 degrees.
- In a large bowl, combine the ground beef, eggs, panko breadcrumbs, ketchup, cheddar cheese, diced onion and pickle. Season with the Works Burger Blend.
- Mix by hand, folding the meat over to incorporate all the ingredients.
- Once well mixed and slightly tacky, form the meat into a loaf.
- Place on a wire rack and then onto the smoker.
- Smoke for 1.5-2 hours until the internal temperature reaches 155 degrees.
- Smear ¼ cup of ketchup and ¼ cup of spicy mustard on top of the meatloaf and use a basting brush to evenly spread on the meat loaf.
- Place back on the smoker for an additional 20 minutes to tack on the sauce.
- Make the special sauce by combining the listed ingredients and mixing well.
- Remove from the smoker and rest at room temperature for 15 minutes before slicing.
- Serve with a drizzle of special sauce.
- Enjoy!
