BBQ & Sausage Making Recipes – PS Seasoning–Tagged "pro-smoker-model-pk-100"

The Ultimate Guide to Smoking Brisket

Master smoked brisket - choosing the right grade, trimming, rub application, full cook timeline, the stall explained, wrapping debate, and how to rest for maximum juice.

How to Smoke Salmon

Learn how to smoke salmon like the pros at PS Seasoning. Although there are several delicious smoked salmon recipes o...

How to Cure a Ham - Smoked Ham Recipe

Go ham and make your own Cured & Smoked Ham. Sure, you could go to the store and pick up a conveniently packaged...

How to: Smoked Venison Sausage - Deer Sausage Recipe

Looking for the best smoked venison sausage recipe? You’re in buck! (get it)? Turn your harvest into an easy, mouthwa...

Whole Muscle Jerky: A Step-by-Step Tutorial

Making jerky at home is easy with our step-by-step tutorial. Cook time: 12-24 hours

How-to Make Homemade Beef Hot Dogs

Skip the store-bought stuff—these homemade hot dogs are the real deal. Made with seasoned beef chuck, natural casings, and a smoky finish, this recipe delivers juicy, snappy franks with bold flavor in every bite. Perfect for backyard BBQs or DIY dog lovers.