Strawberry Jalapeno Ribs
Our Strawberry Jalapeno Ribs offer a delightful blend of sweet and spicy flavors, perfectly crafted for summer enjoyment. With fresh strawberries in season and prime grilling weather, it's the perfect way to savor the best of summer from field to grill.
Strawberry Jalapeno Ribs
PS Seasoning Chef
4-Feb
15 minutes
American
Dinner
Our Strawberry Jalapeno Ribs offer a delightful blend of sweet and spicy flavors, perfectly crafted for summer enjoyment. With fresh strawberries in season and prime grilling weather, it's the perfect way to savor the best of summer from field to grill.
Ingredients
- 2 Rack – Pork Back Ribs
½ Cup – Brew City Jalapeno Beer Mustard
- 1 Cup – Blue Ribbon Competition Style Rub
- Apple Cider Vinegar Spray
- 1 Cup – Candied Jalapeno Wing Sauce
- 8 – Strawberries, Sliced
- 1 – Jalapeno, Thinly Sliced
Directions
- Preheat smoker to 275 degrees.
- Remove the membrane from the underside of the ribs.
- Slather the ribs with the strawberry preserves and then season generously on all sides with Blue Ribbon Rub.
- Let the rib sit at room temperature for 20 minutes to help the seasoning adhere.
- Place the ribs on the smoker, meat side up.
- Smoke for 4-6 hours, spritzing with apple cider vinegar every hour, until your desired tenderness is reached.
- Baste ribs with Candied Jalapeno Wing Sauce and then top with sliced strawberries and jalapenos.
- Smoke an additional 10 minutes.
- Remove the ribs from the smoker and rest 10 minutes before serving.
