Smoked Ritz Cracker Bombs
A bite sized bomb you won’t be able to resist. Smoky sweet cream cheese mixed with Ritz crumbles and green onion is hugged by crispy strips of bacon to make a perfect hand held appetizer. Bombing your mouth one bite at a time.
Bacon-Wrapped Cracker Bombs
PS Seasoning
8-Jun
15 minutes
2.5 hours
Barbecue
Pork
A bite sized bomb you won’t be able to resist. Smoky sweet cream cheese mixed with Ritz crumbles and green onion is hugged by crispy strips of bacon to make a perfect hand held appetizer. Bombing your mouth one bite at a time.
Ingredients
- 8 Oz Cream Cheese- 1 Package
- 2 t Lumberjack Hickory Maple
- 1/4 C Chopped Green Onion
- 32 Ritz Crackers
- 16 Slices Bacon
- 1 Jalapeno- Thinly Sliced
Directions
- Preheat smoker to 250 deg F.
- Let the cream cheese sit out at room temperature for ½ hour before mixing.
- Combine the cream cheese, chopped green onion and lumberjack seasoning in a bowl and mix until well combined.
- Evenly spread ½ TB of the cream cheese mixture on each cracker.
- On half of the crackers, place 1 slice of jalapeno.
- Make a sandwich, pairing the jalapeno crackers with ones that don’t have jalapenos.
- Smooth out the edges of the cracker sandwiches.
- For each cracker, but 1 piece of bacon in half. Wrap the bacon over the top of the cracker, and wrap the other piece in the opposing direction.
- Place on a rack lined sheet tray.
- Place the cracker bombs in the smoker for 2 ½ hours.
- Allow to rest for 5 minutes before enjoying!
3 comments
What temp are smoking these delicious little snacks?
on the cracker bombs what temp. is the smoker? do you smoke with hickory?
Also the pork belly brussel skewers what flower wood do you use.
what temp in the smoker ?