Smoked Pecan Pie
A classic dessert with a woodfired upgrade. This pecan pie is easy to make and features mouthwatering smoked pecans to balance out the sweetness. This is a must-pie!
Smoked Pecan Pie
PS Seasoning
8
2 hours
60 minutes
American
Baked Goods
A classic dessert with a woodfired upgrade. This pecan pie is easy to make and features mouthwatering smoked pecans and a splash of bourbon to balance out the sweetness. This is a must-pie!
Ingredients
- 2 ½ Cup – Pecan pieces
- 1 – Pie Crust, premade
- ½ Cup – Brown sugar, packed
- 1 TB – Flour
- 5 TB – Butter, melted
- 1 oz – Bourbon
- 7 oz – Maple Syrup
- 3 – Eggs
- 1 TB – Apple Pie Rub
Directions
- Preheat your smoker to 180 degrees on smoke setting.
- Spread the pecans on a tray in a single layer.
- Fill a sawdust pan ½ full with sawdust and dampen with water.
- Place the sawdust pan directly on the heating element.
- Place the pecans in the smoker and smoke for 1 hour.
- Preheat oven to 350 degrees.
- Press your pie crust into a 9” cast iron pan. Lay a piece of parchment on top of the crust and pour it some pie weights (beans, rice etc…)
- Parbake the crusty for 12 minutes. Remove from the oven and rest while you make the filling. Remove the pie weights.
- In a bowl, combine the melted butter, flour and brown sugar in a bowl. Whisk until thick and smooth.
- Whisk in the eggs, maple syrup, eggs and Apple Pie Rub until smooth.
- Pour the pecans into the pie crust and then evenly drizzle in the liquid.
- Place the pie in the oven and bake for 40-45 minutes, rotating ½ way through.
- Allow to cool to room temperature before serving.
