Smoked Peach Cobbler
Don't knock it till you try it! Check out this smoked peach cobbler with our Blue Ribbon rub and serve with ice cream!
Smoked Peach Cobbler
PS Seasoning
6-Apr
30 minutes
75 minutes
American
Baked Goods
Don't knock it till you try it! Check out this smoked peach cobbler with our Blue Ribbon rub and serve with ice cream!
Ingredients
5-8 – Peaches (4 cups total peeled and sliced)
2/3 C – Sugar
1 – Lemon
2 oz – Bourbon
6 T – Butter, unsalted
1 C – Flour
1 C – Sugar
2 t – Baking Powder
½ t – Cinnamon
1/8 t – Ground Nutmeg
2 T – Blue Ribbon Rub
¾ C - Milk
Ice Cream for serving
Directions
- Preheat smoker to 275 degrees.
- Peel the peaches and then cut in ½. Remove the pit and then slice the peaches and place them in a bowl.
- Add 2/3 cup of sugar and bourbon to the peaches. Zest the lemon and then juice the lemon. Add to the peaches and stir until well combined.
- Add butter to a 12” cast iron pan and place on the smoker to preheat the pan and melt the butter.
- Make the batter.
- Combine the flour, sugar, baking powder, Blue Ribbon rub, nutmeg and cinnamon in a bowl and stir until well mixed.
- Stir in the milk. The batter does not need to be completely smooth.
- Once the butter in the cast iron is melted, pour in the batter.
- Top the batter with the peaches and then place on the smoker.
- Smoke for 60-75 minutes until the batter is set. The peaches will sink into the batter.
- Cool for 10-15 minutes and then serve with vanilla ice cream.
