Red, White and Que Burger
Rated 5 stars by 1 users
Category
Beef
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Author:
PS Seasoning
This burger says it all! Our Red, White and Que Burger is a firecracker! Load it up with crisp red veggies, creamy white cheddar and just when you think have enough Blue Ribbon Sauce, go the extra mile and top it off with just a little more. This burger makes for a festive day on the barbeque.
Ingredients
2 Lb Ground Beef
4 T Blue Ribbon Competition Style Rub
4 Hamburger Buns
1 Tomato
1 Onion
2 Cups Spring Mix
4 Oz White Cheddar Cheese- Sliced
4 Oz Blue Ribbon Competition Style BBQ Sauce
Directions
Fire up the grill!
Pack ground beef into 8 oz burger patties. Make a dimple in the center of the patty so the burger doesn’t turn into a meatball on the grill. Season generously with Blue Ribbon Rub.
Cut the tomato into 4 thick slices.
Cut off the ends of the onion, and cut into 4 thick slices.
Season the tomato and onion with salt and pepper.
Season the tomato and onion with salt and pepper.
Grill the burgers to desired temperature and melt the cheese on top. Toast the burger buns.
Build the burgers and enjoy!