Pizza Dip

Name: Pizza Dip
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6-10
Ingredients: 1 pkg – Cream Cheese, softened (8oz); ½ C – Plain Greek Yogurt; ½ t – Granulated Garlic; 2 t – Kosher salt; 1 ¼ C – Pizza Sauce; 1 ½ C – Mozzarella Cheese, shredded; ¼ C – Parmesan, grated; 2 t – Black Gold Garlic Pepper Seasoning; ¾ C – Pepperoni, Sliced; Fresh Basil; Crostini

The best pizza in town is now a dip! Made with homemade fresh pepperoni, this dip will be gone in minutes!

PS Seasoning Chef

Pizza Dip

Rated 5.0 stars by 1 users

Servings

6-10

Prep Time

25 minutes

Cook Time

20 minutes

Author:

PS Seasoning

The best pizza in town is now a dip! Made with homemade fresh pepperoni, this dip will be gone in minutes!

Ingredients

1 pkg – Cream Cheese, softened (8oz)
½ C – Plain Greek Yogurt
½ t – Granulated Garlic
2 t – Kosher salt
1 ¼ C – Pizza Sauce
1 ½ C – Mozzarella Cheese, shredded
¼ C – Parmesan, grated
2 t – Black Gold Garlic Pepper Seasoning
¾ C – Pepperoni, Sliced
Fresh Basil
Crostini

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Directions

Preheat oven to 400 degrees.
In a mixing bowl, combine the yogurt, softened cream cheese, granulated garlic and salt. Stir together until smooth.
Spread the cream cheese mixture evenly in the bottom of a 9” cast iron pan, or a 9X9 baking pan.
Drizzle the pizza sauce on top and spread.
Distribute the cheeses on top of the dip.
Season with Black gold and then evenly lay out the sliced pepperoni.
Place in the oven to bake for 15-16 minutes until the cheese starts to bubble.
Place the dip under the broiler set to high to crisp up the pepperoni for 2 minutes.
Garnish the dip with freshly chopped basil and serve with crostini's.

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Pizza Dip

Pizza Dip

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