Peachy Pig Shots
Here piggy piggy. These creamy peachy whisky pig shots are irresistible. A bacon wrapped sausage bite filled to the brim with cream cheese and drizzled with something a little peachy and ready to throw 'em back! Enjoy!
1 Lb Thick Cut Bacon
1 Lb Sweet Italian Sausage
8 Oz Cream Cheese
1 Cup Peach Buzz Bourbon BBQ Sauce
Set your smoker (or oven) to 300 degrees.
Cook off the sausage if it is not already pre-cooked.
Cut the sausage into coins, about ½” thick.
Cut the slices of bacon in ½. Wrap each coin in a ½ piece of bacon using a toothpick to hold them together. They will look like little shot glasses.
Combine ¾ cup Peach Buzz BBQ Sauce and cream cheese in a food processor or by hand until smooth and well combined.
Place the cream cheese mixture in a ziplock bag. Cut the tip and use it to pipe the mixture into the pig shots.
Place the pig shots on a wire rack and place in the smoker for 45 minutes.
Drizzle the shots with more Peach Buzz BBQ.
Smoke for an additional 15 minutes.
Allow to rest before serving.