Peachy Pig Shots

Name: Peachy Pig Shots
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 Lb Thick Cut Bacon; 1 Lb Sweet Italian Sausage; 8 Oz Cream Cheese; 1 Cup Peach Buzz Bourbon BBQ Sauce

Here piggy piggy. These creamy peach whisky pig shots are irresistible. A bacon wrapped sausage bite filled to the brim with cream cheese and drizzled with something a little peachy. Get ready to throw 'em back! Enjoy!

PS Seasoning Chef

Peachy Pig Shots

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

60 minutes

Author:

PS Seaoning

Here piggy piggy. These creamy peachy whisky pig shots are irresistible. A bacon wrapped sausage bite filled to the brim with cream cheese and drizzled with something a little peachy and ready to throw 'em back! Enjoy!

Ingredients

1 Lb Thick Cut Bacon
1 Lb Sweet Italian Sausage
8 Oz Cream Cheese
1 Cup Peach Buzz Bourbon BBQ Sauce

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Directions

Set your smoker (or oven) to 300 degrees.
Cook off the sausage if it is not already pre-cooked.
Cut the sausage into coins, about ½” thick.
Cut the slices of bacon in ½. Wrap each coin in a ½ piece of bacon using a toothpick to hold them together. They will look like little shot glasses.
Combine ¾ cup Peach Buzz BBQ Sauce and cream cheese in a food processor or by hand until smooth and well combined.
Place the cream cheese mixture in a ziplock bag. Cut the tip and use it to pipe the mixture into the pig shots.
Place the pig shots on a wire rack and place in the smoker for 45 minutes.
Drizzle the shots with more Peach Buzz BBQ.
Smoke for an additional 15 minutes.
Allow to rest before serving.

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Peachy Pig Shots

Peachy Pig Shots

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Peachy Pig Shots

Peachy Pig Shots

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