Old Fashioned with Bacon Bourbon
Call me Old Fashioned! We are sweeting the deal on this Old Fashioned with Bacon Bourbon. Grab a chilled glass for a pour of smooth bacon infused bourbon with tangy On The Rocks blood orange pepper and top it off with a sweet Maraschino cherry! This happy hour might last all night!
Old Fashioned with Bacon Bourbon
PS Seasoning
12
24 hours
5 minutes
American
Drink
Call me Old Fashioned! We are sweeting the deal on this Old Fashioned with Bacon Bourbon. Grab a chilled glass for a pour of smooth bacon infused bourbon with tangy On The Rocks steak seasoning and top it off with a sweet Maraschino cherry! This happy hour might last all night!

Ingredients
- Bacon Bourbon:
- 1 Bottle Bourbon
- 12 Oz Bacon
- Old Fashioned:
- 2 Oz Bacon Bourbon
- 2 Dash- Orange Bitters
- 1 Slice- Orange Rind
- 1 Maraschino Cherry
- 1 t Blood Orange Juice
- On the Rocks Steak Seasoning
- 2 Oz Sprite
Directions
- Chop bacon into ½” pieces and sauté until crispy.
- Strain the rendered fat into a metal bowl. Allow to cool for 5 minutes.
- Pour the bourbon into the bowl and whisk for 2-3 minutes.
- Allow to sit at room temperature for 2 hours and then place it in the freezer for 24 hours.
- Strain bourbon through a cheese cloth or coffee filter.
- In a rocks glass, place the orange rind, cherry, sugar, bitters and blood orange juice. Muddle.
- Add bourbon and On The Rocks Steak Seasoning. Stir gently
- Add ice and top with Sprite.
- Cheers.