Jalapeno Popper Hot Dogs
We're into jalapeno popper anything and these jalapeno popper hot dogs are no exception. A snappy homemade hot dog gets nestled in with a jalapeno then wrapped in bacon and grilled until crisp. Top it off with a cream cheese spread on pretzel bun and you'll never want a regular hot dog again.
Jalapeno Popper Hot Dogs
PS Seasoning
6
15 minutes
30 minutes
American
Hot Dog
We're into jalapeno popper anything and these jalapeno popper hot dogs are no exception. A snappy homemade hot dog gets nestled in with a jalapeno then wrapped in bacon and grilled until crisp. Top it off with a cream cheese spread on pretzel bun and you'll never want a regular hot dog again.
Ingredients
- 6 Hot Dogs
- 6 Pretzel Hot Dog Buns
- 8 oz Cream Cheese
- 2 T Bacon Bomb Hickory Jalapeno
- 6 Jalapenos
- 12 Slices Bacon
Directions
- Preheat smoker or grill to 350 degrees F
- Cut the stems off the jalapenos and cut in ½ from one end to the other. Remove seeds.
- Wrap the pepper around the hot dog and then wrap with bacon. Most likely will need two pieces of bacon per hotdog.
- Place on the grill over indirect heat for 25-30 minutes or until the bacon is fully cooked.
- Toast the hot dog buns if desired and spread the inside of the buns with cream cheese. Season with Bacon Bomb.
- Place the hotdogs in the buns and enjoy!
