Irish Nachos

Name: Irish Nachos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6-Apr
Cuisine: American
Ingredients: 2 TB – Butter; 2 TB – Flour; 2 Cup – Milk; 3 Cup – Swiss Cheese, Shredded; 2 tsp – Black Gold; 1 Bag – Kettle Chips; 1 Cup – Shredded Corned Beef; ½ Cup – Sauerkraut; 1 Cup – Mayonnaise; 3 TB – Ketchup; 2 TB – Bier Hall Mustard; 1 tsp – Pickle Juice

Experience the irresistible crunch of our Irish Nachos, where kettle chips meet a medley of shredded corned beef, melted Swiss cheese, and tangy sauerkraut.

PS Seasoning Chef

Irish Nachos

PS Seasoning Chef

Servings

6-Apr

Prep Time

30 minutes

Cook Time

10 minutes

Cuisine

American

Ingredients

2 TB – Butter
2 TB – Flour
2 Cup – Milk
3 Cup – Swiss Cheese, Shredded
2 tsp – Black Gold
1 Bag – Kettle Chips
1 Cup – Shredded Corned Beef
½ Cup – Sauerkraut

blank

1 Cup – Mayonnaise
3 TB – Ketchup
2 TB – Bier Hall Mustard
1 tsp – Pickle Juice

Directions

Make the Russian dressing by combining the listed ingredients in a bowl. Set aside.
In a saucepot, melt the butter over medium heat.
Add flour and whisk until well combined. Cook 2 minutes.
Slowly, while stirring, add milk.
Bring to a simmer, the sauce should thicken.
Stir in 2 cups of shredded Swiss cheese. Heat and stir until melted.
Build the nachos.
Lay out the chips on a platter and sprinkle with the remaining cup of shredded Swiss cheese.
Add the shredded corned beef and sauerkraut.
Top with a drizzle of the Russian dressing.
Enjoy!