Hot Nashville Chicken Lollipops
Lollipop, lollipop, OH lollipop! These Honky Tonk Chicken Lollipops will bring out your inner big kid with a convenient handle, and all the spicy goodness you love in Nashville Hot Chicken.
Nashville Hot Chicken Lollipops
PS Seasoning
4
15 minutes
35-45 minutes
American
Poultry
Lollipop, lollipop, OH lollipop! These Honky Tonk Hot Chicken Lollipops are easy to eat and the perfect blend of smoky and spicy.
Ingredients
- 2 Lbs Chicken Drumsticks
- 4 T Honky Tonk Hot Chicken Rub
- 1 Cup Honky Tonk Nashville Hot Sauce
Directions
- Preheat oven to 400 degrees.
- Cut the bottom (meaty end) of the drumstick down about ¼ inch so the drumstick has a flat surface and will stand up on its end.
- Cut around the drumstick about 2 inches away from the bony end. Pull the meat down slightly toward the meat end.
- Using the paring knife or a bird’s beak knife, peel away remaining meat from the bony end.
- Generously season the lollipops with Honky Tonk seasoning.
- Place on a baking tray and bake for 35-40 minutes or until the chicken reaches an internal temperature of 165 degrees.
- Dunk in Honky Tonk sauce and enjoy!
