Grande Nachos
To be or not to be eating nachos?! Nacho problem when there is a platter of our Grande Nachos smothered in cheese sauce and topped with all the fixings right in front of you. Load up that chip for grande bite.
Grande Nachos
PS Seasoning
4
15 minutes
20 minutes
Mexican
Beef
To be or not to be eating nachos?! Nacho problem when there is a platter of our Grande Nachos smothered in cheese sauce and topped with all the fixings right in front of you. Load up that chip for grande bite.
Ingredients
- 1 Lb Ground Beef
- 2 T El Jefe Adobo Honey Taco Seasoning & Rub
- 3/4 Cup Water
- 2 Cup Heavy Cream
- 1 Lb American Cheese
- 1/2 Cup Cheese Mix
- 1/2 Head Iceberg Lettuce- Shredded
- 1/2 Red Onion- Diced
- 1 Tomato- Diced
- 1 Jalapeño- Sliced
- 2 T Cilantro- Chopped
- 3/4 El Jefe Adobo BBQ Taco Sauce
- 1/4 Sour Cream
- 1 Bag Doritos
- 1/2 Bag Frito Scoops
Directions
- Make the taco meat by following the directions on the jar.
- Make the cheese sauce by bringing the heavy cream to a simmer over medium/low heat.
- Slowly add in the American cheese a little at a time until fully melted. (adjust the thickness with a cornstarch slurry if needed)
- Chop, slice and dice all your favorite toppings.
- Start building the nachos by placing the doritos and fritos on a large serving platter or tray.
- Spinkle with shredded cheese and then drizzle cheese sauce.
- Spread the taco meat and then veggies.
- Drizzle with El Jefe taco sauce and finish with a dollop of sour cream.
