Elote Loco Taco Dip
This Elote Loco Taco Dip needs a big chip. Scoop into a thick creamy layer of Elote dip with chunky salsa, shredded cheese, crunchy lettuce, tomatoes, avocado and don't for get the black olives. Make sure to have back up chips on hand for additional scooping.
Elote Loco Taco Dip
PS Seasoning
4
15 minutes
Mexican
Vegetables
This Elote Loco Taco Dip needs a big chip. Scoop into a thick creamy layer of Elote dip with chunky salsa, shredded cheese, crunchy lettuce, tomatoes, avocado and don't for get the black olives. Make sure to have back up chips on hand for additional scooping.
Ingredients
16 Oz Cream Cheese- Softened
3 T Elote Loco
1/2 Cup Chunky Salsa
2 Cups Mexican Cheese- Shredded
2 Cups Lettuce- Shredded
1 Medium Tomato- Diced
1/2 Large Avocado- Diced
1/4 Cup Black Olives- Sliced
1 Large Jalapeño- Sliced
1/4 Cup Cilantro- Chopped
Directions
In a medium bowl mix cream cheese and Elotes.
On a serving dish lay down cream cheese base,
Spread salsa over this layer leaving ¼-“ ½ “ of the edge exposed.
Add a layer of shredded cheese.
Layer shredded lettuce, diced tomatoes, black olives, diced avocado.
Garnish with jalapeño and cilantro.
Store in refrigerator until ready to serve with chips and enjoy!
