El Dinero Deviled Eggs
Savor a flavor-packed punch with our El Dinero Deviled Eggs, where a zesty hatch chili rub takes the place of the usual paprika, giving you a one-of-a-kind twist on this classic favorite.
El Dinero Deviled Eggs
PS Seasoning Chef
6-Apr
30 minutes
15 minutes
American
Appetizer
Savor a flavor-packed punch with our El Dinero Deviled Eggs, where a zesty hatch chili rub takes the place of the usual paprika, giving you a one-of-a-kind twist on this classic favorite.
Ingredients
12 – Hard Boiled Eggs
1 can – Diced Green Chiles (4oz)
¼ Cup – Mayonnaise
4 tsp – El Dinero Hatch Chile Rub
Blue Corn Tortilla Chips for garnish
Chopped Cilantro for garnish
Directions
- Cut the hard-boiled eggs in ½ and remove the yolks.
- Place the yolk in a bowl and smash with a fork until the yolks are relatively smooth.
- Place the green chiles in a blender and puree.
- Add the green chile puree to the yolks along with the mayo and El Dinero rub.
- Mix together until well combined.
- Pipe the yolk mixture into the egg white 1/2s and then garnish with a corner of a tortilla chip followed by a sprinkle of chopped cilantro.
- Enjoy!
