FREE Shipping orders $49+

Bourbon Pepper Beef Tenderloin

 One of the best cuts of beef is taken to new heights in this Bourbon Pepper Beef Tenderloin. The tenderloin is dry brined in On the Rocks Bourbon Pepper then seared and basted in butter until perfectly medium rare. Slice and serve on top of a horseradish cream sauce with fresh blood oranges for a pop. 

    star
    Older Post
    Newer Post

    Leave a comment

    Please note, comments must be approved before they are published

    Close (esc)

    15% off your first order

    Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Search

    Shopping Cart

    Your cart is currently empty.
    Shop now