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Bourbon Pepper Beef Tenderloin

Bourbon Pepper Beef Tenderloin

 One of the best cuts of beef is taken to new heights in this Bourbon Pepper Beef Tenderloin. The tenderloin is dry brined in On the Rocks Bourbon Pepper then seared and basted in butter until perfectly medium rare. Slice and serve on top of a horseradish cream sauce with fresh blood oranges for a pop. 

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