Bogey Bomb Pig Shots
One, two, three...Shoot! We are teeing up just FORE you! A bacon cup filled sausage and creamy cheese that is un-fore-gettable to your taste buds. Get 'em lined up on the green.
1 Lb Thick Cut Bacon
1 Lb Sausage- Sweet Italian or Brat
8 Oz Cream Cheese
1 C Cheddar Cheese- Shredded
1 T Tailgater Ball Park Blend
Set your smoker (or oven) to 300 degrees.
Cook off the sausage if it is not already pre-cooked.
Cut the sausage into coins, about ½” thick.
Cut the slices of bacon in ½. Wrap each coin in a ½ piece of bacon using a toothpick to hold them together. They will look like little shot glasses.
Combine Tailgater Ballpark Blend, shredded cheddar and cream cheese in a food processor or by hand until smooth and well combined.
Place the cream cheese mixture in a ziplock bag. Cut the tip and use it to pipe the mixture into the pig shots.
Place the pig shots on a wire rack and place in the smoker for50-60 minutes, or until the bacon is crispy to your liking.
Allow to rest before serving.