Bogey Bomb Pig Shots
Bogey Bomb Pig Shots
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
6-10
Prep Time
20 minutes
Cook Time
55 minutes
Author:
PS Seasoning
One, two, three...Shoot! We are teeing up just FORE you! A bacon cup filled sausage and creamy cheese that is un-fore-gettable to your taste buds. Get 'em lined up on the green.
Ingredients
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1 Lb Thick Cut Bacon
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1 Lb Sausage- Sweet Italian or Brat
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8 Oz Cream Cheese
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1 C Cheddar Cheese- Shredded
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1 T Tailgater Ball Park Blend
Directions
Set your smoker (or oven) to 300 degrees.
Cook off the sausage if it is not already pre-cooked.
Cut the sausage into coins, about ½” thick.
Cut the slices of bacon in ½. Wrap each coin in a ½ piece of bacon using a toothpick to hold them together. They will look like little shot glasses.
Combine Tailgater Ballpark Blend, shredded cheddar and cream cheese in a food processor or by hand until smooth and well combined.
Place the cream cheese mixture in a ziplock bag. Cut the tip and use it to pipe the mixture into the pig shots.
Place the pig shots on a wire rack and place in the smoker for50-60 minutes, or until the bacon is crispy to your liking.
Allow to rest before serving.