Black Tie Philly Cheesesteak
Black Tie Philly Cheesesteak
PS Seasoning Chef
10 minutes
15 minutes
American
Dinner
Take your cheesesteak to the next level with this Black Tie Philly Cheesesteak. Made with shaved ribeye, sautéed green peppers and onions, and melty provolone, it’s seasoned to perfection with PS Seasoning’s Black Tie Steak Seasoning—a bold blend of black garlic and creamy butter that brings rich, steakhouse-quality flavor.
Wondering how to season Philly cheesesteak meat? This blend enhances the natural flavors of the ribeye, making every bite better than the last.
Ingredients
- 1 ½ LB – Shaved Ribeye Steak
- 1 – Onion
- 2 – Green Bell Peppers
- 1 ½ TB – Olive Oil
- 1 lg – French Roll
- 5 Slice – Provolone Cheese
- 3 TB – Black Tie Steak Seasoning
Directions
- Preheat your griddle or flattop to 350 degrees.
- Julienne your peppers and onion.
- Sauté the peppers and onion in olive oil together on the griddle. Toss occasionally until the veggies are cooked to your liking, about 5-8 minutes.
- Remove the peppers and onions from the griddle and set aside.
- Sauté the beef on the griddle, tossing occasionally. Season generously with Black Tie Steak seasoning.
- Once the steak is thoroughly cooked add the peppers and onion back in with meat and toss.
- Heat the French roll in the oven for a few minutes if desired.
- Slice the bread to open, but don’t cut all the way through.
- Scoop the meat and peppers into the bread.
- Top the meat with slices of provolone cheese and melt under the broiler or with a torch.
- Serve and enjoy!
1 comment
what would you recomend for mock chicken legs?