Big Buck Bloody Mary Wings
Lose the glass and grab a wing! These Big Buck Bloody Mary wings are saucy, spicy and super good! Who are we kidding, grab a glass and a plate of wings and chow down!
Big Buck Bloody Mary Wings
PS Seasoning
4
70 minutes
40-50 minutes
American
Poultry
Lose the glass and grab a wing! These Big Buck Bloody Mary wings are saucy, spicy and super good! Who are we kidding, grab a glass and a plate of wings and chow down!
Ingredients
- 3 Lb Wings
- 1 Bottle- Big Buck Bloody Mix
- 2 Oz Vodka
Directions
- Place the wings in a bowl or brine bag with 2 cups, or ½ bottle of Big Buck Bloody Mary mix. Pour in the vodka and massage well to coat all the wings.
- Marinate for at least 1 hour, and up to 4.
- Preheat grill or smoker to 350 degrees.
- Pour the remaining 2 cups of Big Buck Bloody Mary mix into a medium sized sauce pot and bring to a boil.
- Reduce heat to maintain a very low simmer and reduce the liquid to 1/3.
- Remove the wings from the marinade and place on the grill over indirect heat for 40-50 minutes. Flip once ½ way through the cooking.
- Once the wings reach an internal temperature of 165 degrees, remove from the grill.
- Brush the cooked wings with the reduced sauce.
- Serve with your favorite Bloody Mary garnishes and enjoy!
