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Eggs-traordinary Easter Dinner Ideas

Eggs-traordinary Easter Dinner Ideas

Make a Hoppin’ Good Easter Meal

You’ve decorated the eggs, gone on Easter Egg hunts with the kids, and visited the Easter Bunny. And now it’s time for everyone’s favorite part of any holiday — the food and you're left wondering what to cook for Easter dinner. Well, whether you’re eating Easter brunch, lunch, or dinner, we’ve got plenty of Easter recipes for you to raise your meal to the next level.


Main Easter Dishes Ideas

A good Easter dinner starts with a good meat and why not make the traditional Easter dinner dishes to perfection? Impress your friends and family with these delicious ham and lamb entrees. Don’t be surprised if you’re asked to host Easter every year from here on out.


Smoked Ham

easter smoked ham cured and seasoned using PS Seasoning products

The perfect main dish for your traditional Easter dinner is our Cured & Smoked Ham. There’s no need to eat store-bought when we give you all the tools you need to make your own smokey and tender ham at home. Finish off with Apple Pie Cinnamon Spice BBQ Rub and glaze it with Cherry Bomb BBQ sauce for a sweet and savory Easter dinner.


Roast Lamb

Easter lamb roast recipe using PS Seasoning products

Your search for a tender roast lamb recipe ends here. Our “Good Time” Leg of Lamb is seasoned with Good Fella Italian Herb seasoning, Prime Time rub, and olive oil. This lamb recipe will leave your mouth watering from the second you cut into it and your Easter menu will be all the better for it!


Easter Side Dishes

A good Easter meal isn’t complete without a few tasty side dishes. We've prepared a set of tasty Easter side dishes recipe so set your perfect table with these sharable sides.

 

Deviled Eggs

Easter salmon deviled eggs recipe by PS Seasoning

Easter wouldn’t be complete without a tray or two of deviled eggs. We’ve put a fun twist on this Easter staple with our Smoked Salmon Deviled Eggs recipe to give it a smokey and savory bite. In the mood for some spice? Try our Elote Loco Deviled Eggs recipe loaded with lime, chili pepper, jalapeños, and topped off with a splash of hot sauce for an extra kick.


Roasted Asparagus

Easter Roasted asparagus

Every plate needs some greens. Oven-roasted asparagus is a great and simple way to add some color to your plates. Drizzle your asparagus in some olive oil and top with our Farm House Veggie Blend before you put them in the oven for a healthy dose of flavor.


Scalloped Potatoes

Easter scalloped potatoes recipe by PS Seasoning

Add some cheesy and gooey goodness to your Easter meal with our Sheet Tray Scalloped Potatoes recipe. Thinly sliced potatoes are covered in a blend of parmesan and cheddar cheese before being topped with Grate State Cheesy Blend for deliciousness in every bite.


Carrot Burnt Ends

Easter roasted carrots recipe - carrots burnt ends by PS Seasoning

We’ve taken an Easter side dish staple — carrots — and given them a smokey twist. Our Carrot Burnt Ends are smoked, generously seasoned with Black Gold Garlic Pepper, and then smothered in Bourbon Barrel BBQ Sauce for a sweet and savory side.


Easter Quiche

Easter bacon jalapeno quiche recipe by PS Seasoning

Our Bacon Bomb Jalapeño Popper Quiche makes the perfect addition to any spread. Fluffy eggs, velvety cream cheese, and Bacon Bomb Jalapeño Hickory seasoning form the perfect team in a buttery crust.


Desserts

Delight your sweet tooth with a dessert to round out your Easter menu. This sweet treat is sure to satisfy every craving.


Frosted Monkey Bread

Easter frosty monkey bread recipe by PS Seasoning

Is there anything better than the combination of dough, butter, brown sugar, and cinnamon? It’s surely hard to beat our Frosted Monkey Bread. This recipe is the perfect amount of sweetness after your delicious Easter dinner.

 

Shop PS Seasoning

Enhance your cooking by leaps and bounds with our signature spices and blends. Our creations and recipes are sure to delight everyone in your nest. Find your favorite rubs, seasonings, blends, and more at PS Seasoning.

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