Recipes
Pheasant Stir Fry
Turn pheasant breasts into a quick weeknight stir fry with Flocked and Loaded, fresh orange juice, soy sauce and noodles. Ready in about 25 minutes.
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Venison Pasties
Pasties are hearty hand pies with Cornish roots. You fill a flaky, homemade crust with meat and root vegetables, fold it into a half moon and bake it. This version uses ground venison simmered with onion, carrot, rutabaga and Yukon potatoes in red wine and beef stock, then seasons it with Tagged Out. The filling cooks down thick enough to hold its shape but stays moist inside the crust. They take a little planning because the dough chills for a few hours, but you end up with six filling, portable meals that are worth the wait.
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Pumpkin Spice Latte Butter Pork Tomahawks
Our Pumpkin Spice Latte Pork Tomahawks capture the ultimate fall feels, with juicy pork seasoned in PS Seasoning Appl...
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Maple Bourbon Meatball Sliders
Elevate your sliders game with our Maple Bourbon Meatball Sliders. A mouthwatering twist on a classic favorite that w...
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Pumpkin Sausage Chili
A bowl with all the right stuff. This Pumpkin Sausage Chili has all the comforts of fall. The creamy base, aromatic f...
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Smoked Butternut Squash Soup
Cozy up with a warm bowl of smoked butternut squash soup! Your fall comfort food is here and easy to make! Serve with...
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PS Ballpark-Style Sauce
Bring the ballpark home! This five-minute sauce starts with Memphis King Tangy BBQ Sauce and tops everything from brats to fries.
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Game Day Bourbon BBQ Wings
These smoked chicken wings start with full, meaty cuts seasoned in Smoky Texas BBQ Rodeo Rub a salty-sweet-smoky Texa...
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Smoked Pimento Mac 'N Cheese Recipe
Out with the old and in with the new! The new way to make amazing Smoked Mac and Cheese that is! Give some pimento to...
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Ham 'N Cheese Hot Pocket
Your favorite after school snack made right in your kitchen! Puff pastry dough filled with ham and cheese seasoning w...
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