Additives
Get professional-level flavor out of your smoked or roasted meats with our award-winning cures, high-temp cheeses, phosphates and bimders. We also carry all the extras you need for adding flavor, longevity, or texture to your meat and sausages.
23 products
High Temp Cheddar Cheese
High Temp Cheddar Cheese
High-Temp Pepperjack
High-Temp Pepperjack
Venison Bacon Cure
Venison Bacon Cure
Speed Cure (Pink Curing Salt)
Speed Cure (Pink Curing Salt)
High-Temp Mozzarella
High-Temp Mozzarella
Binder Flour
Binder Flour
Encapsulated Citric Acid
Encapsulated Citric Acid
Maple Cure
Maple Cure
High-Temp Habanero Cheese
High-Temp Habanero Cheese
High-Temp Swiss Cheese
High-Temp Swiss Cheese
High-Temp Bleu Cheese
High-Temp Bleu Cheese
PS Bacon Dry Rub Cure
PS Bacon Dry Rub Cure
Sweeter Than Sweet Cure
Sweeter Than Sweet Cure
Liquid Smoke - Hickory
Liquid Smoke - Hickory
Recipe Inspiration
May 3, 2024
Texas Twinkies
Introducing our Texas Twinkies: a savory Texan delight! Spicy jalapeños stuffed with smokey creamy cheese and brisket...
Read more
May 3, 2024
Party Ribs
Let our Party Ribs be the life of the party! Made with St. Louis Style ribs, Bee Sting Hot Honey Rub and topped with ...
Read more
Apr 23, 2024
Bacon Crackers
Satisfy your snack cravings with our irresistible Bacon Crackers made with Chicken in a Biskit crackers, seasoned wit...
Read more
CUSTOMER PHOTOS
Share your photos with us using #psseasoning
