Smoked Salmon Deviled Eggs

Name: Smoked Salmon Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12–Hard Boiled Eggs; 2 T - Diced Pickles; ¼ C – Salmon; 1/3 C – Mayo; 2 T – Big Dill Pale Ale Mustard; 1 T – Pickle Juice; To Taste – Salt; Fresh Dill for garnish

Holy smokes! These little devils are egg-cellent for any occasion! Putting a twist onto a common made party food, a little salmon on top makes for the perfect flavor combination.

PS Seasoning

Smoked Salmon Deviled Eggs

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Author:

PS Seasoning

Servings

Prep Time

15 minutes

Cook Time

12-15 minutes

Holy smokes! These little devils are egg-cellent for any occasion! Putting a twist onto a common made party food, a little salmon on top makes for the perfect flavor combination.

Ingredients

12–Hard Boiled Eggs
2 T - Diced Pickles
¼ C – Salmon
1/3 C – Mayo
2 T – Big Dill Pale Ale Mustard
1 T – Pickle Juice
To Taste – Salt
Fresh Dill for garnish

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Directions

Cut all the eggs in half and remove the yolks.
In a bowl, combine the yolks, salmon, mayo, Big Dill Mustard, pickle juice and salt to taste and mix well.
Scoop the mixture into a piping bag and cut the tip for a ½” size hole.
Pipe the mixture into the empty egg whites.
Garnish the eggs with a small sprig of fresh dill.
Enjoy!