Bacon Cream Cheese Pretzel Sticks
Bacon Bomb Stix
Rated 5.0 stars by 1 users
Category
Pork
Servings
12
Prep Time
20 minutes
Cook Time
15 minutes
From the classic chocolate covered pretzels we've added this wild twist! Cream cheese and bacon covered pretzels!
Ingredients
-
1 LB- Bacon
-
8 Oz- Cream Cheese
-
1 tsp- Bacon Bomb-Jalapeno Hickory
-
16- Pretzel Rods
Directions
Let cream cheese sit out at room temeratrue for 1 hour to soften.
Roughly chop bacon and cook in a skillet over medium high heat until the bacon pieces are crispy.
Drain off fat and place the cooked bacon on a paper towel lined plate to cool and dry.
Mix the bacon bomb and cream cheese together until well combined.
Chop the bacon to a small dice and spread out on a plate.
Hold a pretzel rod at one end and spread 2 tsp of the cream cheese mixture on using a butter knife. (leave about 2” of the pretzelnaked to allow space to grip)
Once evenly spread on the rod, roll it in the chopped bacon.
Lay flat on a sheet tray and place in the fridge for 10 minutes before serving.
Eat immediately and enjoy!
Recipe Note
Tip: Add some rendered bacon fat to the cream cheese to smooth out and add an extra bacon kick!
