Pineapple Cuban Sliders

Name: Pineapple Cuban Slider
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Lb Notorious P.I.G. Pulled Pork (See Recipe); 12 Slider Buns; ½ Pineapple Sliced; 1 Cup Dill Pickle Chips; 4 T Dijon Mustard; 4 Slices Swiss Cheese; ½ Lb Sliced Ham

Let us sweeten the deal with lots of minis! These Pineapple Cuban Sliders are traditional Cubans loaded with hunks of ham, smoky pulled pork, mustard, pickles and tropical pineapple slices for a fun summer twist! Load them up on Hawaiian rolls for bite sized goodness.

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Pineapple Cuban Slider

Rated 4.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Let us sweeten the deal with lots of minis! These Pineapple Cuban Sliders are traditional Cubans loaded with hunks of ham and tropical pineapple slices to a fun summer zest of flavor to a slider bun! Can you take the heat?!

Ingredients

1 Lb Notorious P.I.G. Pulled Pork (See Recipe)
12 Slider Buns
½ Pineapple Sliced
1 Cup Dill Pickle Chips
4 T Dijon Mustard
4 Slices Swiss Cheese
½ Lb Sliced Ham

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Directions

Preheat flattop or griddle to 325 degrees.
To build the sliders, slice the slider buns in half and spread each side with Dijon mustard.
Layer on the ham, pulled pork, pineapple, pickles and Swiss cheese.
Replace the top bun and squish the slider to make sure all the fillings stay in and don’t push out.
Place the sliders on a lightly greased griddle.
Wrap a cast iron pan in foil to use as a press.
Place the press on top of the sliders to flatten.
Cook the sliders on each side for about 4 minutes, replacing the press when you flip.
Cook until the bread is well toasted, and the inside of the sandwich is hot.
Enjoy!