Fireman's Chili Dog Pigs in a Blanket
If chili dogs and pigs in a blanket had a love child, you’d get this easy and party-pleasing app. Cocktail wieners are dressed up in a Notorious P.I.G.-laced crescent roll then baked right into a skillet of our award-winning Fireman’s Chili mix.
Fireman's Chili Dog Pigs in a Blanket
Rated 5.0 stars by 1 users
Category
Pork
Servings
8
Prep Time
15 minutes
Cook Time
20 minutes
If chili dogs and pigs in a blanket had a love child, you’d get this easy and party-pleasing app. Cocktail wieners are dressed up in a Notorious P.I.G.-laced crescent roll then baked right into a skillet of our award-winning Fireman’s Chili mix.
Ingredients
-
2 Lbs Ground Beef
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1 Pkg Fireman's Chili Soup Mix
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1 Pkg Cocktail Wieners
-
2 Packs Crescent Rolls
-
TT Notorious P.I.G. Pulled Pork Rub
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1/2 Cup Sour Cream
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1/2-1 Cup Cheddar Cheese- Shredded
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1 Jalapeño- Sliced
Directions
Brown 2 Lbs of ground beef in a pan and drain grease when done.
In a large pot Make PS Fireman Chili as directed minus 2 C water. (You want a thicker consistency)
Roll out and separate 2 packs of crescent rolls and cut each triangle in half the long way.
Sprinkle Notorious P.I.G. rub on the crescents and taking 1 cocktail wieners starting at the wide end of the triangle and rill into the crescent roll (pigs in a blanket)
In cast iron line the rim with the pigs in a blanket, standing them vertically side by side.
Ladle in the Fireman Chili into the middle of the cast iron until it chili touches all the pigs in a blanket. (This will use most of the chili allowing for a little extra to refill your party dish)
Place skillet in oven and bake for 15-20 mins until crescents are golden brown. (Additional pigs in blanket can be cooked on a baking sheet and served as additional dippers to the chili)
When ready to serve add sour cream and shredded cheese to taste. Enjoy!
