Ahi Tuna Sliders
Not your average fish sandwich, these fresh ahi sliders are coated in a crunchy Everything Bagel topping then seared until golden. Serve with a homemade Asian slaw and a drizzle of teriyaki sauce for the finish.
Ahi Tuna Sliders
Rated 4.7 stars by 3 users
Category
Seafood
Author:
PS Seasoning
Servings
1-2
Prep Time
10 minutes
Cook Time
15 minutes
Not your average fish sandwich, these fresh ahi sliders are coated in a crunchy Everything Bagel topping then seared until golden. Serve with a homemade Asian slaw and a drizzle of teriyaki sauce for the finish.
Ingredients
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12 Oz Ahi Tuna Steaks, 1" Thick
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TT Open Sesame Everything Bagel
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1 T Sesame Oil
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1 T Vegetable Oil
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Slaw:
1 T Sesame Oil
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1/2 T Rice Vinegar
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1/2 Lime -Juiced
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1 1/2 Cups Savory Cabbage, Shredded
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1/2 Cup Cucumber- Julienned
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1 Scallion- Chopped
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1 T Cilantro
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TT Open Sesame Everything Bagel
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3 T Thai Fighter Ginger Teriyaki
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3 Mini Brioche Rolls, Toasted
Directions
Season tuna with Open Sesame. Gently press seasoning into tuna steaks.
Prepare the slaw: In a mixing bowl, whisk together sesame oil, vinegar, and lime juice. Fold in cabbage, cucumber, carrot, scallion, and cilantro. Season with Open Sesame.
Prepare the sauce: In a small bowl, mix together mayonnaise, sour cream, lime juice, and cilantro. Set aside.
Heat sesame oil and vegetable oil in a skillet over medium heat/flame. Sear tuna steaks in oil, cooking 1 minute per side, then remove from the skillet and set aside.
Assemble sliders: bottom bun, slaw, tuna, drizzle of Thai Fighter, slaw, top bun. Serve immediately.
