Blackened Shrimp with Cotija Polenta

Name: Blackened Shrimp with Cotija Polenta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6
Cuisine: Cajun
Ingredients: 4 C – Chicken Broth/Stock; 1 C – Polenta; 1 TB – King Shallot; ½ C – Cotija Cheese, crumbled; 2 LB – Shrimp, peeled and deveined; ¼ C – Blackened Shrimp Seasoning; 2 TB – Cooking Oil; Lemon; 1/2 Cup – Notorious P.I.G.- Pulled Pork Rub; 1/2 tsp – Cayenne; 1/2 tsp – Thyme; 1/2 tsp – Oregano; 1/2 tsp – Basil

If you were wondering how to make blackened shrimp, you're in the right place. PS Seasoning has concocted a special blackened shrimp recipe just for you (and your guests)!

How to make blackened seasoning

Blackened shrimps have always been a favorite for both a bbq menu and a casual dinner. Luckily, making blackened seasoning is actually very easy and only requires basic ingredients. So how to make blackened seasoning? All you need are:

1/2 Cup – Notorious P.I.G.- Pulled Pork Rub
1/2 tsp – Cayenne
1/2 tsp – Thyme
1/2 tsp – Oregano
1/2 tsp – Basil

Mix those ingredients in a bowl and you will have your very own blackened seasoning ready! You can now make delicious blackened shrimps like in this recipe, or blackened salmon, blackened chicken and more!

What to serve with blackened shrimp

We have to admit, grilled blackened shrimps have that crispy texture and smoky flavor we love. Plus, they are great with just about anything: pasta, fried rice, waffle fries... If you were still browsing ideas as for what to serve with blackened shrimps, today we're introducing our blackened shrimp recipe with Cotija polenta.

This deliciously creamy polenta will most delightfully accompany your grilled shrimps and provide that summer comfort food for those rainy days inside.

Follow our blackened shrimp recipe instructions for a fun play on shrimp and grits just in time for a quick dinner.

PS Seasoning