Blackened Shrimp Tacos Recipe

Name: Blackened Shrimp Tacos Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Cuisine: Cajun
Ingredients: 2 LB – Shrimp, Peeled and Deveined; ¼ C – Blackened Shrimp Seasoning; 2 TB – Cooking Oil; 16 – Corn Tortilla Shells; 2 C – Cabbage, shredded; ¼ - Red Onion, Julienned; 2 – Avocados; 1 – Mango; 1 – Roma Tomato; 1 – Jalapeno; ¼ C– Cilantro, chopped; 2 TB –El Capitan - Baja Chili Citrus Taco Seasoning &amp; Rub; 2 TB – Lime Juice; 1/2 cup – Notorious P.I.G. - Pulled Pork Rub; 1/2 tsp – Cayenne; 1/2 tsp – Thyme; 1/2 tsp – Oregano; 1/2 tsp – Basil

We all love tacos. That's just a fact. So what if we told you we have an amazing shrimp tacos recipe? And, what's more, with crispy, flavorful, juicy blackened shrimps too?

These blackened shrimp tacos will make you wonder why you never tried making your own blackened seasoning before. Plus, this shrimp tacos recipe is super quick and easy! In only 15 minutes prep time and 5-7 minutes cook time, you will be able to savor delicious shrimp tacos, for a quick but heavenly meal.

You won't be able to eat just one of these blackened shrimp tacos. Seasoned with El Capitan Avocado Mango Salsa on top, a refreshing bite with a kick every time!

Try this blackened shrimp tacos recipe yourself and let us know what you think!

PS Seasoning